Heat pump based condensation drying is capable of drying your products at temperatures variable between 20 °C and 90 °C. Using low temperatures is a gentle way of drying your foodstuffs. Drying is absolutely stress-free for your product.
AIRGENEX®food dryers ensure high efficiency of the drying process. Heat pump technology is used for air dehumidification. The drying operation is reliable and stabilizes your production process, thus contributing to optimizing the process.
AIRGENEX®food drying systems reconcile seemingly conflicting features such as gently drying and short drying times. This is achieved by using the alternative physical approach of heat pump based condensation drying. Optimum air conditioning and air routeing ensure energy and cost savings.
HARTER drying systems are basically closed – no interchange with ambient air and, thus, no dependence from the climate. This helps to achieve positive results in terms of bioactivity, aromas and appearance.
The condensate resulting from the HARTER condensation drying process is valuable material available for further use.
Many years of experience in and know-how of many hundreds of drying applications ensure that you get the solutions exactly suiting your product and your production process. This is the only way to success for you, the customer, and us, the supplier.