are gently dried at the desired / optimum temperature, which is normally between 35 °C and 65 °C.
are dried at temperatures below 42 °C to preserve vitamins and protein structures. This way, crudités actually remain in an uncooked state – with all its benefits for your special product idea.
We minimise the residual humidity in the relatively dry nuts either to best prepare them for grinding or to enhance their shelf life.
Gentle and uniform drying at low temperatures is critical to prevent moulding under varying environmental conditions.
Our gentle low temperature drying helps to best manufacture your products. Applications are manifold and individual. So are our drying solutions.
Do you need a drying system for a planned up-cycle product? We can help you develop a new valuable product from what seems to be waste material.
Are you looking for a low temperature drying system to preserve valuable ingredients in your products? Or do you want to find a system to make your product sterile so that you need higher temperatures? We can offer solutions to meet any challenge!